Determination of Phenolic Compounds, Flavonoids, and Antioxidant Activities in Water Extracts of Thai Red and White Rice Cultivars
Affiliation :
Dr.Pintusorn Hansakul has informed the editor to correct the unit and the trademark in the article “Determination
of Phenolic Compounds, Flavonoids, and Antioxidant Activities in Water Extracts of Thai Red and White Rice
Cultivars” published in J Med Assoc Thai 2010, Vol. 93, Suppl.7, page S83-S91 as follow:
1) from DPPH to DPPH
in the section of Material and Method in page S84, column 1, line 30
2) from μg gallic acid (GAE)/g rice extract to μg gallic acid eq/g rice extract
in the section of Material and Method in page S85, column 1, line 14
3) from μg rutin hydrate/g rice extract to μg rutin hydrate eq/g rice extract
in the section of Material and Method in page S85, column 1, line 27
4) from A234 nm to A572 nm
in the section of Material and Method in page S85, column 2, line 38-40
5) from mg/ml to μg/ml
in the sections of Material and Method in page S85, as follow:
- column 1, line 43
- column 2, line 16, 43
and in the sections of Results in page S88, as follow:
- the Fig. 3 description, line 4
- column 1, line 5, 7, 12
and in the section of Thai Abstract in page S91, line 19 (26-357 μg/ml)
6) from mg gallic acid eq/g rice extract to μg gallic acid eq/g rice extract
and mg rutin hydrate eq/g rice extract to μg rutin hydrate eq/g rice extract
in the section of Table 1. in page S86
Keywords :
