J Med Assoc Thai 2014; 97 (12):1302

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Comparison of Blood Loss between Using Non Central Part Cutting Knee Prosthesis and Distal Central Part Cutting
Malairungsakul A Mail

Background: Patients who undergo knee replacement surgery may need to receive a blood transfusion due to blood loss during the operation. Therefore it was important to improve the design of knee implant operative procedures in an attempt to reduce the rate of blood loss.

Objective: The present study aimed to compare the blood loss between two types of knee replacement surgery.

Material and Method: This is a retrospective study in which 78 patients received cemented knee replacements in Phayao Hospital between October 2010 and March 2012. There were two types of surgical procedure: 1) using an implant position covering the end of the femoral bone without cutting into the central part of the distal femoral, 2) using an implant position covering the end of the femoral bone cutting the central part of the distal femoral. Blood loss, blood transfusion, hemoglobin and hematocrit were recorded preoperatively, immediately postsurgery and 48 hours after surgery.

Results: Findings revealed that the knee replacement surgery using the implant position covering the end of the femoral bone without cutting the central part of the distal femoral significantly lowered the rate of blood loss when compared to using the implant position covering the end of the femoral bone with central cutting of the distal femor. The average blood loss during the operation without cutting at the central part of distal femoral was 49.50±11.11 mL; whereas the operation cutting the central part of the distal femoral was 58.50±11.69 mL.

Conclusion: As regards blood loss, the knee replacement surgery using the implant position covering the end of the femoral bone without cutting the central part of distal femor was better than using the implant position covering the end of the femoral bone cutting at the central part of the distal femor.

Keywords: Blood loss, Knee replacement, Non central part cut


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